Cheddar Cheese Project

Jennifer Olivo MAT096 Farah Ahmad December 14, 2012 Figure 1(b) presents cheddar cheese nutrition facts and provides coating on what the surgeon and nutritionists recommend in direct to halt a healthy, nutritious diet (based on a controlling daily consumption of 2000 calories per day). Examine Figure 1(b) and complete the sentences at a lower place by filling in the blanks: * What is the serving size? (in grams) 132 g * How many an(prenominal) calories are on that point per serving? 532 * How frequently calcium do you engulf in angiotensin converting enzyme serving? (in percentage) 95 % * How much saturated complete do you ingest in one serving? (in percentage) 139 g * How much saturated fat do you ingest in one serving? (in grams) 28 g 1. In the below, flail par (2) by using the difference of determines method. Choose the promote of y that makes sense with the problem. 32y32y2-50=0 4y+5=0-5 4y-5=0-5 1by2-25=0 -5 -5 42. y2-52=04y4=54 y=54 4y4=-54 y=-54 4y2-52=0 -5454 4y-54y+5=0 2. In the below, solve equating (2) by using the uncoiled root property. Choose the value of y that makes sense with the problem. 32y2-50=0 y2 = 2516 +50 +50 y=±54 -54 ,54 32y232=5032 54in y2=5032 =22 3. Of course, Equation (2) is also solvable by using the general formula. 32y2-50=0y=±805=±54 a=32, b=0, c=-50 -54,54 y=-b±b2-4ac2a 54in y= -0±02-4?32?(-50)2?32If you want to get a full essay, order it on our website: OrderCustomPaper.com

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